If you want to learn the basics of Kerala cuisines, its nuances and few delectable dishes from the God#39;s own country, attend this culinary workshop led by popular chef Kamalika Krishmy A from Chennai. The dishes that will be taught are Ulli Theeyal, Malabar Aviyal, Eruseri and Adai Pradaman, among others.
If you want to learn the basics of Kerala cuisines, its nuances and few delectable dishes from the God#39;s own country, attend this culinary workshop led by popular chef Kamalika Krishmy A from Chennai. The dishes that will be taught are Ulli Theeyal, Malabar Aviyal, Eruseri and Adai Pradaman, among others.